The Landing in Renton

ARTICLES

May 2013

April 2013

March 2013

IN THE NEWS

"Jazz in July Nights" add Art Walks for Local Artists

Posted: Tuesday May 14, 2013

The Landing has had free outdoor concerts featuring local Jazz Musicians very Saturday night in July for the past few years. We now have added an Art Walk to "Jazz Nights in July" to help support the Renton Arts Community! This is no charge to artists who wish to participate. Just fill out the application and send in examples of your work. Thanks - come join us!

Mother's Day Portraits at The Landing!

Posted: Friday April 12, 2013

Speed Dating Comes to Izakaya Sushi - May 1st!

Posted: Thursday April 11, 2013

This is a very fun event! Join us and have a blast!

Seahawk 12K Run - April 21st

Posted: Monday March 25, 2013

WildFin American Grill Opens for Dinner March 28th!

Posted: Wednesday March 13, 2013

A new restaurant is opening at The Landing. WildFin American Grill - featuring fresh caught seafood from Alaska and local produce grown right here in this area.

WildFin’s menu selections feature the finest the region has to offer, from Northwest meats, fresh fish, seafood, and produce. WildFin is committed to delivering outstanding hand crafted food and beverage that will always exceeds expectations.

Meet the new chef - Chef Dylan Keplinger. Chef Dylan went to Edmonds Community College for his degree in Culinary Arts. He has been lucky to work with many great chefs and teachers throughout his career. He also enjoys painting, playing his guitar, working out, camping, and baseball.

Dylan’s favorite thing about working in this industry is the people. Not only who he works with but also the guests that come into his restaurant. His style is simple with big flavor. ”One of the hardest things to do is not to overcomplicate something that is great on its own,” Dylan says.

He has been the Chef at the Issaquah location since it opened in September 2011. "I have had the distinct pleasure of being a part of Village Theater, SipFest, Grape Expectations, and Chamber of Commerce events, he says with a twinkle in his eye. He loves doing these events as it gives him the chance to get to know current and future guests.

Dylan loves the feeling that every cook has after working a long busy day on the hot line, while challenging himself to reach that perfect shift, to have the ability to be creative and work with great ingredients and interesting people. Sometimes when he works the grill, he pretends that he’s on vacation at a beach cooking for his friends and family.